Unlock the secrets of wine terminology in a snap!
Every wine lover should familiarize themselves with these foundational terms to fully appreciate the nuances of wine. These introductory terms lay the groundwork for understanding and discussing wine with confidence.
There are currently 7 names in this directory beginning with the letter M.
M
Maceration
Maceration is the process of leaving grape skins and sometimes stems in contact with the juice during fermentation. This extracts color, tannins, and flavor compounds from the grape solids, adding complexity to the wine.
Malbec
Malbec is a red grape variety originally from France but is now prominently associated with wines from Argentina. Malbec wines are full-bodied with flavors of blackberry, plum, and dark chocolate, often with a velvety texture.
Malolactic Fermentation
Malolactic fermentation is a secondary fermentation process in which tart malic acid is converted into softer lactic acid by bacteria. It can result in a creamy texture and buttery flavors in the wine.
Marlborough, New Zealand
Marlborough is renowned for its vibrant and expressive Sauvignon Blanc wines. It is known for its distinctive tropical fruit flavors and crisp acidity.
Mendoza, Argentina
Mendoza is Argentina’s premier wine region, known for its Malbec wines. It benefits from high altitude and produces robust and flavorful wines.
Merlot
Merlot is a popular red grape variety known for its approachability and soft tannins. South African Merlot wines often exhibit flavors of plum, black cherry, and chocolate, with a smooth and velvety texture.