Wine Glossary A-Z

Unlock the secrets of wine terminology in a snap!

Every wine lover should familiarize themselves with these foundational terms to fully appreciate the nuances of wine. These introductory terms lay the groundwork for understanding and discussing wine with confidence.

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There are currently 6 names in this directory beginning with the letter D.
D

Darling
Darling is known for its cool-climate wines, particularly Sauvignon Blanc and RhĂ´ne-style blends. It is characterized by its proximity to the Atlantic Ocean and diverse soil types.

Decanting
Decanting is the process of pouring wine from its bottle into a decanter or another vessel. It helps separate the wine from any sediment, aerates the wine, and allows it to open up and develop its aromas.

Délestage
Délestage, also known as “rack and return,” is a winemaking technique that involves removing the juice from the fermentation vessel and then pouring it back over the grape skins. This helps enhance color extraction and tannin development.

Douro Valley, Portugal
Douro Valley is the home of Port wine production. It is known for its terraced vineyards and produces fortified wines with rich, complex flavors.

Dry Wine
Dry wine refers to a wine with little to no perceptible sweetness. It is fermented until most of the grape sugars are converted into alcohol.

Durbanville
Durbanville is located close to Cape Town and benefits from cool ocean breezes. It is known for its Sauvignon Blanc, Chardonnay, and Bordeaux-style red blends.