South African MCC (Méthode Cap Classique) refers to sparkling wines produced in South Africa using the traditional method, similar to Champagne production. Here’s some information about South African MCC:
Production Method:
MCC wines are crafted using the traditional method, which involves undergoing a secondary fermentation in the bottle. This process creates the bubbles and imparts complexity and richness to the wine. The grapes are harvested, and the base wine is made through fermentation. A mixture of yeast and sugar, known as the liqueur de tirage, is added to initiate the second fermentation in the bottle. The wine is then aged on the lees (yeast sediment) for an extended period, allowing it to develop flavors and undergo autolysis, which contributes to the characteristic biscuity, toasty notes.
Grape Varieties:
South African MCC is produced from various grape varieties, including Chardonnay, Pinot Noir, and Pinot Meunier. Chardonnay contributes elegance, citrus flavors, and crisp acidity, while Pinot Noir adds body, structure, and red fruit characteristics. Pinot Meunier is occasionally used, adding complexity and fruitiness to the blend.
Terroir and Regions:
MCC wines are produced in several wine regions across South Africa, each offering unique terroir influences. The Western Cape region, including Stellenbosch, Franschhoek, and Robertson, is particularly renowned for its MCC production. These regions benefit from diverse microclimates, varying altitudes, and different soil types, contributing to the complexity and character of the wines.
Styles and Tasting Notes:
South African MCC wines offer a range of styles, from crisp and refreshing to rich and complex. Brut styles are popular, characterized by bright acidity, citrus flavors, and subtle biscuit notes. Blanc de Blancs refers to wines made exclusively from Chardonnay grapes, offering elegance, finesse, and a creamy texture. Rosé MCC wines, crafted from Pinot Noir or a blend of Pinot Noir and Chardonnay, exhibit vibrant red fruit flavors and a delicate pink color.
Food Pairings:
MCC wines are versatile and pair well with various foods. The refreshing acidity and effervescence make them excellent companions for seafood, particularly oysters, sushi, and grilled fish. The richness and complexity of aged MCC wines make them suitable for pairing with creamy cheeses, poultry dishes, and even desserts like fruit tarts or light cakes.
South African MCC has gained recognition for its quality, craftsmanship, and its ability to compete on the international sparkling wine stage. The combination of South Africa’s unique terroir, diverse grape varieties, and the traditional method production has allowed MCC to establish itself as a sought-after sparkling wine style.